Shake Shack Hits the Skies with Delta’s New In-Flight Menu

Delta Air Lines is rolling out an expanded onboard dining partnership with Shake Shack, bringing the cult-favorite burger chain to more flights this spring. Premium cabin passengers on routes from New York, Atlanta, Seattle, and Los Angeles will be among the first to experience Shake Shack’s signature flavors at 35,000 feet.

What’s on the Menu?

The Shake Shack lineup on Delta flights will include:

• The ShackBurger – A classic cheeseburger with lettuce, tomato, and ShackSauce.

• The Veggie Shack – A plant-based option packed with fresh ingredients.

• Crinkle-Cut Fries – Because no burger is complete without them.

These items will debut in Delta One and First Class on select domestic flights over 900 miles starting in April. Delta says the partnership is part of its push to bring restaurant-quality dining to the air, similar to past collaborations with brands like Union Square Hospitality Group and New York’s Don Angie.

What This Means for Airline Employees & Nonrevs

For Delta employees and nonrev travelers, this means a chance to taste-test the airline’s latest premium offering—if they score a seat up front. While economy class passengers won’t have access to Shake Shack just yet, the move signals a continued focus on upgrading the in-flight experience.

For those planning work or leisure travel on Delta, it’s also worth noting that premium cabins on routes featuring Shake Shack may be more in demand, especially among frequent flyers looking to indulge. If you’re flying standby, keep an eye on availability trends as the launch rolls out.

Sky-High Shake Shack—A Tasty Trend?

Delta isn’t the first airline to bring a popular food brand onboard, but it’s certainly one of the most buzzworthy. With more airlines aiming to enhance their premium cabin experience, we might see even more fast-casual favorites making their way onto inflight menus soon.

Do you think the burgers will re-heat well at 30,000 feet?